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Craft and Technology Department

Craft & Technology Department
 

Vision

Independent life-long learners who are confident thinkers, innovators and contributors of tomorrow.

 

Mission

To provide engaging learning experiences for Yusoffians through authentic problem solving and applied learning.

 

Our Goals

The department aims to develop in all our pupils creativity, critical thinking, communication and collaboration that empower students in becoming effective life-long learners and thinkers of tomorrow.


CT Goals













 
 
 
 








Academic disciplines:

 

DESIGN & TECHNOLOGY (D&T)

Design and Technology prepares pupils to participate in tomorrow’s rapidly changing technologies. Iterative design and make is taught at the lower secondary and design thinking is applied at Upper Secondary through problem based learning where they learn to think creatively to improve products in everyday life. Through design and technology, pupils can become discriminating and informed users of products, and become future innovators.

 

NUTRITION AND FOOD SCIENCE (NFS)

The subjects offered are Food and Consumer Education (FCE) for Lower Secondary and Food and Nutrition (F&N) for Upper Secondary. The subject envisions students who will be able to demonstrate a sense of responsibility to share nutritional knowledge with family & the community and stay abreast with new developments in culinary and food technology. Through hand-on practical sessions, student-centred and independent learning, we hope to develop our students to be confident, resourceful, discerning and healthy individuals

 

ELEMENTS OF BUSINESS SKILLS (EBS)

The subject is offered at upper secondary as an elective to the Normal (Technical) students. The syllabus aims to equip students with the basic knowledge, skills and values relevant for the new developments in the services sector. The focus is on the development of a range of knowledge and core skills in business and enterprise with particular emphasis on retail, travel and tourism, and hospitality industries.

 


Highlights of Activities 2018:

S/N

Activity / Events

Unit

Term

Tentative Dates

Level / Stream

1

ICM Learning Roadmap by IMDA

D&T

1

 

2

 

3

1, 8, 14 Feb

13 Mar

4, 11 Apr

17 May

12 & 26 July

2, 16 & 23 Aug

Sec 1E / NA

2

D&T Pupils Seminar 2018 (D&T)

D&T

1

25 January

Sec 3/2, 4/2, 4/3 & 5/1

3

Advance Elective Module (AEM)- Product Design and Development @ SP

D&T

Mar Hols

12 – 15 March

Sec 3/2, 3/3(selected) & 3/4 (Selected)

4

Innovation Programme (IvP)

D&T

1-3

Feb - Aug

Sec 3/2

5

FCE Elective Module- Community 1& II

FCE

1 & 2

-

Sec 1 and Sec 2

6

YISS Masterchef

NFS

2

29 March

Sec 1, 2 & 3

7

Cookyn Inc Workshop (NFS)

F&N

1

25 January

Sec 3/2, 4/2 & 5/1



Our Staff:

Hamidah Ali
Hamidah Ali (HOD C&T) (D&T)    hamidah_ali@moe.edu.sg
Lim Ngee Hau

Lim Ngee Hau (SSM)(D&T) lim_ngee_hau@moe.edu.sg

See Gim Hwee
See Gim Hwee (D&T/CPA)  see_gim_hwee@moe.edu.sg

Gan Pei Yun
         Gan Pei Yun (HOD ICT)(Bio/NFS)               tay_pei_yun@moe.edu.sg

Norliah Rabani


                Norliah Rabani (NFS/EL)

                      NFS Coordinator 

           norliah_rabani@moe.edu.sg

Ruth Yap


Ruth Yap Eng Luan (NFS/EBS)
      ruth_yap_eng_luan@moe.edu.sg


Mashor Silap

     Mashor Silap (EWI)          mashor_silap@moe.edu.sg

Mohd Jamil

Mohamad Jamil Mohd Yunos (EWI) 
mohamad_jamil_mohd_yunos@moe.edu.sg